Instructions

1. Mix together flour, sugar, salt, and baking powder.
2. Stir milk and egg together.
3. In the dry ingredients bowl, make a well in between and add the melted butter.
4. Add milk and egg mixture.
5. Use a wire whisk to stir everything together. It may be lumpy.
6. On an electric griddle spray some vegetable oil and heat it over medium-high heat.
7. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake.
8. Cook each side for 3-4 minutes, until lightly golden brown. The way to know whether a side is done is to see bubbles popping up.
9. Serve with fruits and maple syrup.  (I use this one)

**If you do not have an electric griddle you can use any nonstick pan as well.

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